Who doesn’t love a dark, cocoa-y sandwich cookie with that salty-sweet white filling? After all, the Oreo has been around for over 100 years and is still famed as the best selling cookie in the US. Who am I to argue?
I’ve been making a simple, not-too-sweet dark cocoa icebox cookie for years. I love them naked, as-is. I love them dressed up and drizzled with some dark chocolate. A little fancy flaky sea salt doesn’t hurt either. Last summer during a rare break in my farmer’s market baking day I took liberties with my loyal cookie friend, squishing the sugary filling between two wafers. And so, the adorably naughty BeeWee was born! Continue reading