WELCOME to my food meanderings and explorations!
I’m an avid cook and professional baker who loves learning about life and culture through food–in the kitchen, at market, and in the field.
I love exploring my Spanish and Puerto Rican heritage through family recipes and traditional foodways. I enjoy connecting with others near and far through a shared enthusiasm to our culinary heritage.
It isn’t about being a “foodie”. Food is and always has been an expression of culture, driven by economy, agricuture, place, and history. It is a fascinating and revealing way to understand ourselves, our world and our place in it.