This is one of those recipes you can whip up on a work night, or serve to company. Salmon is special. It takes well to baking, grilling, smoking, roasting. If you’re like me, you try to squeeze it into your diet when you can because of its rich, delectable flavor and because it’s incredibly good for you, packed with omega-3s and healthy fats.
And dukkah. This Egyptian spice-nut-herb mixture is a revelation. It’s salty and crunchy and savory and perfect for for livening up so many foods. I think it’s a great complement for slow-roasted salmon, its toasty-nutty-cuminyness adding complex flavors and texture. Continue reading